CIDCA   05380
CENTRO DE INVESTIGACION Y DESARROLLO EN CRIOTECNOLOGIA DE ALIMENTOS
Unidad Ejecutora - UE
congresos y reuniones científicas
Título:
STUDY OF ANTIMICROBIAL STARCH Study of antimicrobial starch films properties and additive kinetic release.
Autor/es:
OLIVIA V. LÓPEZ, LEDA GIANUZZI, NOEMÍ E. ZARITZKY, MARÍA ALEJANDRA GARCÍA.
Lugar:
Campinas
Reunión:
Jornada; III Jornadas Internacionais sobre Avanços na Tecnologia de Filmes e Coberturas Funcionais em Alimentos.; 2011
Institución organizadora:
CYTED
Resumen:
the effect of potassium sorbate addition to polymer matrixes of native
corn starch on film properties was evaluated. Films were obtained by casting
method from gelatinized starch suspensions (5% w/w) with glycerol (1.5% w/w)
and potassium sorbate (0.3% w/w). Active films resulted more yellow than films
without sorbate. UV films barrier properties were improved by sorbate
incorporation. It was confirmed that this additive has an additional effect as
plasticizer on film matrixes. Diffusion
kinetic additive to a semisolid medium was studied. It was demonstrated that
sorbate matrix incorporation resulted more effective, compared with its
application by immersion or spray methods.
III Jornadas Internacionais sobre
Avanços na Tecnologia de Filmes e Coberturas Funcionais em Alimentos. Centro
de Convenções da Unicamp Campinas - Brasil. 27 al 28 de setiembre 2011