CIDCA   05380
CENTRO DE INVESTIGACION Y DESARROLLO EN CRIOTECNOLOGIA DE ALIMENTOS
Unidad Ejecutora - UE
congresos y reuniones científicas
Título:
Cryopreservation of Citrus seeds
Autor/es:
GRAIVER NATALIA, CALIFANO ALICIA, ZARITZKY NOEMÍ.
Lugar:
Lima
Reunión:
Congreso; 8º Congreso CIBIA 2011 Congreso Iberoamericano de Ingenieria de Alimentos; 2011
Institución organizadora:
Comite del CIBIA
Resumen:
Seeds have been categorized into three groups according
to their response to desiccation and their storage physiology: orthodox
(desiccation-tolerant), recalcitrant (desiccation sensitive) and
intermediate. Intermediate seeds are freezing sensitive and cannot be stored in
liquid nitrogen (LN) without a previous partial dehydration process. The water
content of the seeds at the moment of immersion in LN must be regarded as the
most critical factor in cryopreservation process.
The objectives of this study
were: a) to investigate the optimal moisture
content for
cryopreservation of different Citrus
seeds: Citrus sinensis (sweet orange), Citrus paradise (grapefruit),
Citrus reticulata var. Criolla and Citrus
reticulata var. Dancy (mandarin);
b) to analyze the
tolerance ( viability) to LN exposure of
seeds of the genus Citrus; c) to establish
the relationships between equilibrium relative humidity (ERH), seed
water content, presence of frozen water and germination percentage after
immersion in LN. To
study the tolerance to dehydration and LN exposure, seeds were desiccated by
equilibration at relative humidities between 11 and 95%. Sorption isotherms
were determined and modeled; lipid content of the seeds was measured. Seed viability was analyzed
by germination
experiments. Differential scanning calorimetry (DSC) thermograms were
determined on cotyledon tissue at different moisture contents; ice melting
enthalpies and unfrozen water content were measured. Samples of total seed
lipid extract were also analyzed by DSC to identify lipid transitions in the
thermograms. Obtained results showed that the limit of hydration for LN
Citrus seeds treatment corresponded
to the unfrozen water content in the tissue, confirming that seed survival
strictly depended on avoidance of intracellular ice formation