CIDCA 05380
CENTRO DE INVESTIGACION Y DESARROLLO EN CRIOTECNOLOGIA DE ALIMENTOS
Unidad Ejecutora - UE
capítulos de libros
Título:
Nanocompounds as formulating aids.
Autor/es:
M.CRISTINA AÑÓN; IGNACIO ECHEVERRIA; M. CECILIA CONDES; ADRIANA N MAURI
Libro:
Edible Films and Coatings: Fundamentals and Applications
Editorial:
CRC Press, Taylor & Francis Group
Referencias:
Año: 2016; p. 241 - 261
Resumen:
Characteristics of nanoreinforcements. Effect of their addition in polymeric materials. Building strategies employed in nanotecnología: "top-down" and´´ bottom-up.Nanostructures and characterization. Promising nanoreinforcements in biodegradable films and coatings: nanoclays and silicates, nanowhiskers derived from polysaccharides and metal nanoparticles. Nanocomposite processing techniques. Physicochemical properties of nanocomposite films. Strategies to improve the compatibility of nanoreinforcements and polymer networks. Nanocomposite systems as modulators of the release of active compounds.Legislation. Trends and applications.
