CIDCA 05380
CENTRO DE INVESTIGACION Y DESARROLLO EN CRIOTECNOLOGIA DE ALIMENTOS
Unidad Ejecutora - UE
capítulos de libros
Título:
Eggplant
Autor/es:
ZARO, M.J.; VICENTE, AR.; ORTIZ, C.; CHAVES, AR.; CONCELLÓN, A.
Libro:
Handbook of Vegetable Preservation and Processing, Second Edition
Editorial:
CRC Press Taylor & Francis Group
Referencias:
Año: 2015; p. 479 - 493
Resumen:
CONTENTS21.1 Origin and production21.2 Morphology, Varietal Groups, and Crop Requirements21.3 Composition 21.4 Harvest Operations, Postharvest Biology, and Technology21.4.1 Quality Attributes and Harvest Operations21.4.2 Postharvest Physiology21.4.3 Major Causes of Postharvest Deterioration21.4.4 Postharvest Handling 21.5 Processing 21.5.1 Preliminary Treatments21.5.2 Drying21.5.3 Freezing and Pickling21.5.4 Cooking
