CIDCA 05380
CENTRO DE INVESTIGACION Y DESARROLLO EN CRIOTECNOLOGIA DE ALIMENTOS
Unidad Ejecutora - UE
capítulos de libros
Título:
Review: Advances in microbiological degradation of Microcystin. Editor: Douglas Davison © 2015 Nova Science Publishers, Inc.
Autor/es:
CRETTAZ-MINAGLIA M., ANDRINOLO D. AND GIANNUZZI L.
Libro:
Cyanobacteria, ecological importance, biotechnological uses and risk management
Editorial:
Nova
Referencias:
Lugar: New York; Año: 2015; p. 113 - 124
Resumen:
In this chapter a revision of literature on bacteriological degradation of Microcystins was performed. Methods of isolated bacterial were collected and the review of the kwnoledge of the subject was made including degradation mechanisms. Furthemore, we have exposed and advantages and disadvantages of biological methods and their potential application to water treatment biothechnology.
