CIDCA 05380
CENTRO DE INVESTIGACION Y DESARROLLO EN CRIOTECNOLOGIA DE ALIMENTOS
Unidad Ejecutora - UE
capítulos de libros
Título:
Special (emerging) freezing techniques (dehydrofreezing, pressure-shift freezing, ultrasonic-assisted freezing and hydrofluidization freezing).
Autor/es:
RAMALLO, L.A.. ; MARTINO, M.N. ; MASCHERONI, R.H
Libro:
Operations in food refrigeration?. Mascheroni, R.H. (Ed.). Contemporary Food Engineering Series (Da-Wen Sun, Series Ed.)
Editorial:
CRC Press, Taylor & Francis Group.
Referencias:
Lugar: Boca Raton, Fl; Año: 2012; p. 307 - 329
Resumen:
Special (emerging)
freezing techniques (dehydrofreezing, pressure-shift freezing,
ultrasonic-assisted freezing and hydrofluidization freezing).
