CIDCA 05380
CENTRO DE INVESTIGACION Y DESARROLLO EN CRIOTECNOLOGIA DE ALIMENTOS
Unidad Ejecutora - UE
capítulos de libros
Título:
Households refrigerators and freezers
Autor/es:
DR R.H. MASCHERONI; V.O. SALVADORI
Libro:
Handbook of Frozen Food Processing and Packaging
Editorial:
Taylor and Francis
Referencias:
Lugar: Boca Raton, Florida; Año: 2011; p. 253 - 272
Resumen:
Household refrigerators and freezers are intended for keeping small volumes of many different foods and drinks simultaneously at low temperatures, as can be found in any household. These items require diverse storage temperatures (and relative humidities in many cases) and have different storage lives. With the exception of air conditioning, domestic refrigeration systems are primarily used for food storage.
