CIDCA   05380
CENTRO DE INVESTIGACION Y DESARROLLO EN CRIOTECNOLOGIA DE ALIMENTOS
Unidad Ejecutora - UE
artículos
Título:
Applications of infrared and Raman spectroscopies to probiotic investigation
Autor/es:
M.I. SANTOS, E. GERBINO, E. TYMCSZYSZYN, A. GOMEZ ZAVAGLIA
Revista:
FOODS
Editorial:
MDPI (Molecular Diversity Preservation International)
Referencias:
Lugar: Basilea; Año: 2015 vol. 4 p. 283 - 305
ISSN:
2304-8158
Resumen:
In this review, we overview the most important contributions of vibrational spectroscopy based techniques in the study of probiotics and lactic acid bacteria. First, we briefly introduce the fundamentals of these techniques, together with the main multivariate analytical tools used for spectral interpretation. Then, four main groups of applications are reported: (a) bacterial taxonomy (Subsection 4.1); (b) bacterial preservation (Subsection 4.2); (c) monitoring processes involving lactic acid bacteria and probiotics (Subsection 4.3); (d) imaging-based applications (Subsection 4.4). A final conclusion, underlying the potentialities of these techniques, is presented.