CIDCA   05380
CENTRO DE INVESTIGACION Y DESARROLLO EN CRIOTECNOLOGIA DE ALIMENTOS
Unidad Ejecutora - UE
artículos
Título:
Selected properties of Araucaria angustifolia and Araucaria araucana seed protein
Autor/es:
PAULA A. CONFORTI, CECILIA E. LUPANO
Revista:
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Editorial:
TAYLOR & FRANCIS INC
Referencias:
Año: 2010 vol. 14 p. 84 - 91
ISSN:
1094-2912
Resumen:
Araucaria angustifolia and Araucaria araucana are coniferous trees with large and nutritious seeds. The structure and nutritional properties of the proteins of these seeds were studied. About 70% of the proteins of the gametophyte are soluble in distilled water, although their solubility decreased drastically in raw seed flour. The protein components of both araucaria seeds are very similar; the main protein species have molecular weights of 14, 24 and 30 kDa. These proteins have a high nutritional quality, being triptophan the first limiting amino acid.