IBYME   02675
INSTITUTO DE BIOLOGIA Y MEDICINA EXPERIMENTAL
Unidad Ejecutora - UE
congresos y reuniones científicas
Título:
EFFECT OF OLIVE OIL AND PISTACHIO OIL ON THE ESTROUS CYCLE OF THE PROGENY OF DIABETIC MOTHER
Autor/es:
MAGRINI-HUAMA;N, R.N; REY, M.; COIRINI, E.; VEGA, M.C.; FERESIN, G. E,; COIRINI, H.
Lugar:
Chascomus
Reunión:
Congreso; XVI Jornadas Anuales de la Sociedad Argentina de Biología; 2014
Institución organizadora:
Sociedad Argentina de Biologia
Resumen:
Changes in the intrauterine environment during pregnancy can affect fetal development. Non controlled diabetes during the pregnancy is highly correlated with hormonal disturbances in the female offspring. It is known that the inclusion in the diet of monounsaturated fatty acids may reduce the oxidative stress. Here we evaluate the effect of corn oil (MZ) extra virgin olive oil (OL) and pistachio (PZ) intake during the first two months of life on the estrous cycle of animals born from mothers with experimental diabetes (DO) induced with streptozotocin (30 mg/Kg iv) and controls (CO). Supplementation was from 2-62 days of life (8μl / 15g). At 2, 4 and 10 months of age the estrous cycle was evaluated for 21 days. At 2 and 4 months abnormal cycles were observed in DO-MZ. However at 10 months old these animals had no cycles. OL and PZ supplemented animals showed similar types of cycles than CO-MZ. The addition OL and PZ to DO animals improves the sequence of estrous cycles, probably due to a reduction in the aging of the hypothalamic-pituitary-gonadal axis. (PICTO/2009-0158 UCCuyo)